Crunchy carrots and sweet peppers are elevated with North African harissa — smoky, garlicky, and a little fiery. These vibrant pickles bring heat and depth to any dish.

Amazing as a pick-me-up snack on their own, or serve with roasted meats, tuck into wraps, or brighten couscous and grain bowls. Ideal for mezze platters with hummus and flatbread.