A fragrant blend of fennel, chilli, garlic, and herbs, capturing that bold, rustic Italian sausage flavour without the sausage. Here’s to flavour, f**k fascism!

Add to pasta sauces for added flavour, rub on any protein of your choice and grill it up, or dash it into some minced meat to make your own Italian meatballs or sausages without the fuss. Too easy.