Our take on THE Italian classic. A straight from the field mix of cauliflower, carrots, peppers, green beans and celery. Briefly blanched, then brined with chilli and spices for the ultimate crunchy, tangy, and spicy bite.

Hand-crafted in small batches, this giardiniera is perfect as a sandwich topper, antipasto side, or stirred through pasta and grain salads.

EAT ME:

Put me in a bowl with you next cheese/charcutierie board

Slice and dice me and shove me in a sandwich

Toss me through a pasta salad and watch it come alive

DRINK ME:

Use me instead of olives and olive brine for your next dirrrrrty martini. You won't want it another way.